"Sweet Heat" is the best way to describe the flavor of the Beef/Pork Masala. The masala is dominated by coriander and chili powders. The sweetness of the coriander's floral and citrusy flavors are complemented by the heat of the chili powders. The masala is great for all cuts of beef and pork. A small amount of the masala is more sweet than heat for the average person, so add some more if you like your curry hot.