Spicy Meatballs

Ingredients

• 3lbs Ground Beef
• 3 Tablespoons of Colchester Curry House Beef/Pork Masala 
• 1 Large Yellow Onion diced
• 2 Cups Chopped Stale White Bread
• 1 Cup Whole Milk
• 1 Tablespoon Salt
• 1 Tablespoon Black Pepper
• 1 Tablespoon Garlic Powder
• 2 Tablespoons Olive Oil (for frying)

Tools

• Mixing Bowl
• Cast Iron Pan
• Baking Sheet

Preparation

• Season ground beef with salt, black pepper,garlic powder and Beef/Pork Masala and place in a mixing bowl.
• Soak bread in milk for 5-10 minutes and then squeeze out milk.
• Add moistened bread to seasoned ground beef in mixing bowl and mix thoroughly.
• Form 2 inch meatballs from mixture.

Cooking instructions

• Set stove top to medium high heat.
• Coat cast iron pan with olive oil and brown meatballs.
• Set oven to "Bake" at 350 degrees Farenheit.
• Place browned meatballs on baking sheet on middle rack and cook for approximately 10 minutes.