Beef or Pork Curry


  • 2 lbs Quality Cut of Steak (e. Ribeye, NY Strip, etc.) OR
  • 2 lbs Pork Sirloin
  • 1/2 teaspoon salt, black pepper and garlic powder
  • 2 Tablespoon Colchester Curry House Beef/Pork Masala
  • 1/2 teaspoon mustard seeds
  • 1/2 Large Yellow Onion - sliced thin
  • 1/8 Cup Olive Oil (Approximate)
  • 1/4 Cup of Coconut Milk (Can also use Yogurt, Heavy Cream, etc.)


  • Grill pan
  • olive oil for cooking


  • Pat Beef or Pork dry
  • Cut into two inch cubes
  • Season with salt, black pepper and garlic powder
  • Combine Beef or Pork with mustard seeds, olive oil, Colchester Curry House Beef/Pork Masala into a mixing bowl and mix thoroughly (meat should be coated well, but not be too oily or too pasty)
  • For best results, place in fridge and marinate 24 hours

Cooking instructions

Set burner on medium high heat.  Coat frying pan with a thin layer of olive oil to ensure beef or pork curry does not stick to pan.  When pan is heated up, put small portions of cubed beef or pork pieces into the grill pan and cook to desired temperature.  Transfer cooked beef or pork and then stir in coconut milk.

Beef Curry

Beef Curry