Fire Roasted Cauliflower

 

Ingredients

• Florets from two heads of cauliflower
• 1 Tablespoon of Colchester Curry House "Fire & Spice" Masala 
• 1/2 Large Yellow Onion thinly sliced
• 4 Tablespoons Olive Oil (Approximate)
• Salt, black pepper and garlic powder to taste

Tools

• Roasting Pan

Preparation

• Season cauliflower florets with salt, black pepper and garlic powder
• In a large mixing bowl, combine cauliflower florets, onions, "Fire & Spice" masala and olive oil.  Mix thoroughly and make sure the florets are evenly coated with the masala.
• spread florets evenly on the roasting pan.

Cooking instructions

• Set oven to "Bake" at 400 degrees Farenheit.
• Place roasting pan on middle rack and cook for 35-40 minutes.
• Ovens vary, so check on the cauliflower after 30 minutes.