"Indian" Street Corn

Ingredients

• 6 medium-size ears of yellow corn on the cob
• 1 tablespoon olive oil or melted butter
• ¼ cup mayonnaise
• ¼ cup sour cream
• 2 teaspoons Colchester Curry House "Fire & Spice" Masala
• 1 tablespoon lime juice
• ½ cup crumbled cotija cheese
• 3 tablespoons fresh cilantro, chopped

Tools

• Grill or Grill Pan

Preparation/Cooking Instructions

• Brush corn with olive oil or melted butter and then char on the grill or grill pan.
• Slice charred corn off the cob and into a bowl.
• Mix remaining ingredients except cheese into a separate bowl creating a sauce.
• Combine corn and sauce and then top with cheese.