The “Fire and Spice” Masala is not for the faint of heart. This masala is dominated by the heat of chili powder, but rounded out by the nuttiness of cumin, the floral and citrusy flavors of coriander, the piney flavor of fennel and the woody, earthy flavors of turmeric.
This masala works great with Kidney and Black beans, but don’t limit yourself to only those with this masala. As the name implies, the fiery masala works to give a good dose of flavorful heat to all your favorite veggies, beans and soy products. Be sure to check out our recipe page for some ideas.